Recipes

Buffalo Shrimp Salad

Ingredients

3 tbs butter
1 lb peeled, deveined shrimp, tail on
kosher salt and black pepper to taste
3-4 tbs hot sauce
1 tbs fresh lemon juice
3/4 cup crumbled blue cheese
8 cups salad leaves, torn
  • Add the butter to a saute pan, using medium high heat, then add the shrimp and saute until pink and cooked through. About 2 minutes.
  • Season with salt and black pepper.
  • Remove from heat, then add the hot sauce and toss to combine.
  • Let cool slightly the toss the mixture with the salad greens and garnish with the blue cheese.
  • Taste for seasoning and re-season if necessary.

Servings

4

Prep

10 min

Cook

5 min

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Skill Level

Easy