Golden Apple Pork Chops

  • 35 mins
  • 8 ingredients


  • 4 boneless pork chops, about 1 lb
  • kosher salt and black pepper to taste
  • 2 tsp dried thyme
  • 2 tsp canola oil
  • 2 golden delicious apples, peeled, cored and thinly sliced
  • 2/3 cup apple cider or juice, divided
  • 1 tbs brown sugar
  • 1 tsp cornstarch

Season chops on both sides with salt pepper and thyme.

  • Heat oil over medium high heat in a large skillet, then brown chops on both sides.
  • Reduce the heat to medium and add apples along with 1/2 cup of apple cider or juice and the brown sugar.
  • Cook for 3-4 minutes or until the chops reach an internal temperature of 160 degrees.
  • Meanwhile, mix remaining apple cider or juice with the cornstarch.
  • Remove the chops and apples from the skillet and keep warm on a serving platter.
  • Stir in the cornstarch mixture into the pan juices, stir and cook until sauce has thickened.
  • Spoon the sauce over the chops and serve.

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