English Muffin Bread


  • 1 package yeast
  • 2 cups whole wheat flour
  • 1 tbs sugar
  • 1 tsp kosher salt
  • 1/4 tsp baking soda
  • 2 cups milk
  • 2 cups flour
  • 1/4 cup cornmeal
  • Spray two 8 and 1/2 x 4 and 1/2 inch baking pans with non stick cooking spray.
  • In a medium bowl, combine yeast, whole wheat flour, sugar, salt and baking soda.
  • Heat milk in a microwave safe bowl until very wary and add to the dry mixture, beating until well combined.
  • Stir in all purpose flour until stiff batter is created.
  • Spoon into baking pans and sprinkle tops with cornmeal.
  • Cover and allow to rise in a warm place for 45 minutes.
  • Bake at 400 degrees for 20-25 minutes.
  • Remove from pans¬†immediately¬†and cool.
  • To make rolls, spoon batter into two greased 12 cup muffin tins and bake for 10-12 minutes.

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