Recipes

Halibut in Parchment

Ingredients

1/2 small head Napa cabbage, cored and thinly sliced
1 medium carrot, shaved with a vegetable peeler
4 skinless halibut fillets
1/3 cup cilantro leaves, packed
4 tsp grated ginger
kosher salt and black pepper to taste
8 tsp toasted sesame oil
4 tsp seasoned rice vinegar
  • Preheat oven to 400 degrees.
  • Divide cabbage and carrot among four 16 inch pieces of┬áparchment┬ápaper.
  • Top with fish, cilantro, ginger, then season with salt and pepper.
  • Drizzle with oil and vinegar.
  • Bring the ends of the paper together and fold 3 times to make a seam. Tuck short ends under to secure.
  • Place packets on a baking sheet and bake until puffed and the fish is opaque. About 15 Minutes.
  • Transfer packets to plates to serve. Open carefully as steam will escape.
Recipe adapted from Martha Stewart’s Every Day Food

Servings

4

Prep

10 min

Cook

15 min

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Skill Level

Easy