Halibut in Parchment


  • 1/2 small head Napa cabbage, cored and thinly sliced
  • 1 medium carrot, shaved with a vegetable peeler
  • 4 skinless halibut fillets
  • 1/3 cup cilantro leaves, packed
  • 4 tsp grated ginger
  • kosher salt and black pepper to taste
  • 8 tsp toasted sesame oil
  • 4 tsp seasoned rice vinegar
  • Preheat oven to 400 degrees.
  • Divide cabbage and carrot among four 16 inch pieces of parchment paper.
  • Top with fish, cilantro, ginger, then season with salt and pepper.
  • Drizzle with oil and vinegar.
  • Bring the ends of the paper together and fold 3 times to make a seam. Tuck short ends under to secure.
  • Place packets on a baking sheet and bake until puffed and the fish is opaque. About 15 Minutes.
  • Transfer packets to plates to serve. Open carefully as steam will escape.
Recipe adapted from Martha Stewart’s Every Day Food

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