KFC Knockoff Cole Slaw
Ingredients
| 1/2 cup mayonnaise | ||
| 1/3 cup sugar | ||
| 1/4 cup milk | ||
| 1/4 cup buttermilk | ||
| 2 and 1/2 tbs fresh lemon juice | ||
| 1 and 1/2 tbs white vinegar | ||
| 1 large head cabbage | ||
| 1 large carrot | ||
| 3 tbs onion, minced |
- Remove core from cabbage, then cut into large chunks.
- Chop the carrot into chunks, then mince onion.
- Add cabbage carrot and onion pieces to a food processor and pulse into a fine slaw. Do not over process.
- Combine dressing ingredients and mix well.
- Add slaw to a large bowl, then pour dressing over. Mix we.
- Cover and refrigerate for at least 4 hours or overnight.
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