Lime Glazed Shrimp
Ingredients
| 24 large peeled and deveined shrimp | ||
| 1/4 cup honey | ||
| zest and juice from one lime | ||
| 1 tbs vegetable oil | ||
| 2 cloves garlic, minced | ||
| 1/2 tsp red pepper flakes | ||
| kosher salt to taste |
This is a delicious super simple recipe that is adapted from Martha Stewart’s Every Day Food.
- Soak 8 wooden skewers in water for 30 minutes.
- Heat broiler.
- In a small sauce pan, combine the honey, zest, lime juice, vegetable oil, garlic, red pepper flakes and salt.
- Bring to a boil and cook until thickened. About 7 minutes.
- Skewer the shrimp, then place on a large baking sheet.
- Brush with the glaze.
- Broil for 3 minutes, flip then brush with the glaze and continue to cook until the shrimp are cooked through. About another 3 minutes.
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