Peppermint Bark


1 lb 60% dark chocolate
1 lb white chocolate
6 oz candy canes, crushed
  • Using a double boiler or a heatproof bowl placed over a sauce pan of simmering water, melt the dark chocolate until smooth.
  • Line a large baking sheet with wax paper.
  • Using a spatula, spread the melted dark chocolate over the wax paper as an even layer.
  • Place in the refrigerator until set, about 20 to 25 minutes.
  • Then melt the white chocolate in a double broiler until smooth.
  • Take your baking sheet and, and using a spatula, spread the melted white chocolate over the dark chocolate layer.
  • Working quickly (you do not want your white chocolate to set),  take your crushed candy cane pieces and sprinkle liberally over the top.
  • Refrigerate until completely hard, at least 90 minutes.
  • Break into pieces and cut into squares.



30 min


15 min


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