Recipes

Polish Sausage Stew

Ingredients

1 tbs vegetable oil
1 and 1/2 to 2 lbs cooked polish sausage, halved length wise then sliced
1 large onion, halved and sliced
1/2 lb fresh mushrooms, sliced
1 red or yellow bell pepper, cut into thin strips
2 coves garlic, minced
4 cups chicken stock
2 cups shredded cabbage
1 cup dry lentils, rinsed and drained
2 tbs rice vinegar
1 tbs brown sugar
kosher salt and black pepper to taste
1 tsp caraway seed
  • In a large stock pot heat the oil over medium heat.
  • Cook the sausage, onion, mushrooms, pepper strips and garlic for about 5 minutes, stirring frequently.
  • Add the chicken stock, cabbage, lentils, vinegar, brown sugar, then season with salt and pepper.
  • Add the caraway seed, then bring to a boil. Once boiling, reduce the heat to medium low, cover and simmer for about 20 minutes or until the vegetables and lentils are tender.

Servings

10

Prep

15 min

Cook

20 min

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Skill Level

Easy