Recipes

Roasted Indian Chickkpeas

Ingredients

3 cans chickpeas, drained and rinsed
kosher salt to taste
1 tsp garam masala
1 tsp curry powder
1/4 tsp cayenne pepper
1/2 tsp coriander
olive oil
  • Preheat oven to 450 degrees.
  • In a bowl combine all ingredients and mix well.
  • Spread the chickpeas in a single layer on a parchment paper lined cookie sheet. You may have to use two cookie sheets.
  • Roast the chickpeas for about 35 minutes, shaking¬†occasionally.
  • Serve at once.¬†

Servings

8

Prep

15 min

Cook

35 min

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Skill Level

Easy