Roasted Indian Chickkpeas
|3 cans chickpeas, drained and rinsed|
|kosher salt to taste|
|1 tsp garam masala|
|1 tsp curry powder|
|1/4 tsp cayenne pepper|
|1/2 tsp coriander|
- Preheat oven to 450 degrees.
- In a bowl combine all ingredients and mix well.
- Spread the chickpeas in a single layer on a parchment paper lined cookie sheet. You may have to use two cookie sheets.
- Roast the chickpeas for about 35 minutes, shaking occasionally.
- Serve at once.