Recipes

Salmon Cream Cheese with Capers

Ingredients

8 ozs cream cheese, room temperature
1/2 cup smoked salmon, chopped
2 tbs capers, drained
2 tbs fresh dill or parsley, chopped
2 tsp lemon juice
kosher salt and black pepper to taste
baguette slices for serving
  • Combine all ingredients in a food processor.
  • Pulse until combined.
  • Serve with crusty bread and or crackers.

Servings

8

Prep

5 min

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Skill Level

Easy