Spicy Pork Fried Rice


  • 3 cups jasmine rice, cooked and cooled for 4 hours or overnight
  • 6 strips of bacon, diced
  • 1 cup ham, cubed
  • 1/2 cup frozen peas, thawed
  • 1/4 cup carrot, chopped
  • 1 onion, chopped
  • 1/2 cup bamboo shoots
  • 2 large cloves garlic, chopped
  • 1 jalapeno pepper, chopped
  • 2 eggs scrambled
  • 3 tbs hoisin sauce
  • 1 tbs soy sauce
  • kosher salt and white pepper to taste
  • 2-3 tbs vegetable oil
This is one of our favorite fried rice recipes.

  • Heat a wok or large saute pan using high heat. Once the pan is hot add the vegetable oil.
  • Add the bacon and stir fry until slightly crispy,  then add the ham and saute for another 2-3 minutes.
  • Remove the bacon and ham from the pan and set aside.
  • Using high heat add the onions, carrots, garlic and hot pepper and stir fry for 3-4 minutes.
  • Add the soy and hoisin sauces.
  • Add the rice to the pan and combine well.
  • Add the bamboo shoots and peas.
  • Add the bacon and ham back to the pan and combine well.
  • Make a well in the middle of the rice and add the eggs and scramble.
  • When the eggs are slightly set, stir to combine.
  • Season with salt and white pepper to taste.

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