Recipes

Spicy Red Curry Chicken with Pineapple

Ingredients

4 boneless, skinless chicken breasts, thinly sliced in 2 inch chunks.
1 tbs vegetable oil
1/4 cup red curry paste
1/2 lb snow peas, trimmed
1 and 1/2 cups pineapple chunks
1 cup packed basil leaves
4 tbs fish sauce
kosher salt and black pepper to taste
  • Heat a large skillet or wok over high heat.
  • Add the oil and curry paste and stir until fragrant, about 1 minute.
  • Add the chicken and cook until starting to brown on both sides.
  • Add the snow peas and pineapple and cook until the snow peas are bright green and tender and the chicken is cooked through, about 3 minutes.
  • Stir in the basil and fish sauce, then season with salt and pepper.
  • Serve with rice.

Servings

4

Prep

15 min

Cook

15 min

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Skill Level

Easy