Arugula and Bean Salad with Grapes


  • 8 oz of arugula, washed and dried completely
  • 1 (15 oz) can of cannelloni beans, drained and rinsed
  • 3/4 cup chopped toasted nuts (pecans, walnuts, or cashews)
  • 2 cups seedless red grapes, halved
  • 4 tbs olive oil
  • 3 tbs fresh lemon juice
  • kosher salt and black pepper to taste
This is delicious bright salad of Arugula,cannelloni beans, seedless red grapes, toasted nuts, olive oil and lemon juice.

  • Wash and dry the arugula, then rinse and drain the cannelloni beans.
  • Cut the grapes in half and reserve
  • In a small bowl add the lemon juice, then slowly drizzle in the olive oil,while whisking vigorously.
  • Season the dressing with a little salt and pepper.
  • Add the arugula, beans, grapes and nuts to a large bowl.
  • Drizzle the dressing over the salad and gently toss.

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