Beer Bread
Ingredients
| 3 cups ap flour | ||
| 2 tsp kosher salt | ||
| 1 1/2 tbs baking powder | ||
| 3 tbs sugar | ||
| 1 tsp oregano | ||
| 1 tsp rosemary | ||
| 1 (12) oz bottle larger beer | ||
| For the topping | ||
| 1/2 stick butter,melted | ||
| 2 tsp garlic powder |
This bread is unique because it uses bread along with baking power as leavening agents. It is flavored with garlic butter and herbs.
- Pre-heat oven to 350 degrees.
- In a large bowl, combine the flour, salt, baking powder, sugar and herbs.
- Add the beer and stir until blended.
- Place the dough in a lightly greased loaf pan and bake for 1 hour.
- Combine the butter and garlic powder.
- Remove the bread from the oven, then pour the butter mixture over the top.
- Allow the bread to rest in the pan for 10-15 minutes before removing.
- The bread is easier to slice when cool.
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