Recipes

Beer Bread

Ingredients

3 cups ap flour
2 tsp kosher salt
1 1/2 tbs baking powder
3 tbs sugar
1 tsp oregano
1 tsp rosemary
1 (12) oz bottle larger beer
For the topping
1/2 stick butter,melted
2 tsp garlic powder
This bread is unique because it uses bread along with baking power as leavening agents. It is flavored with garlic butter and herbs.

 
  • Pre-heat oven to 350 degrees.
  • In a large bowl, combine the flour, salt, baking powder, sugar and herbs.
  • Add the beer and stir until blended.
  • Place the dough in a lightly greased loaf pan and bake for 1 hour.
  • Combine the butter and garlic powder.
  • Remove the bread from the oven, then pour the butter mixture over the top.
  • Allow the bread to rest in the pan for 10-15 minutes before removing.
  • The bread is easier to slice when cool.

Servings

12

Prep

20 min

Cook

1 hr

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Skill Level

Easy