Chipotle Barbecue Sauce


1/2 cup chopped onion
1 tbs garlic, chopped
1 tbs vegetable oil
1/2 cup cider vinegar
1/2 tsp cloves, ground
1 tsp coriander, ground
1/4 tsp allspice, ground
1/4 cup brown sugar, packed
1 tbs molasses
1 and 1/2 tbs canned chipolte peppers in adobo sauce(you may use more if you like very spicy)
1 cup ketchup
1 tbs Worcestershire sauce
1/2 cup chicken or beef stock
Chipotle’s are smoked jalapeno peppers. They add a unique smoky flavor to this all purpose barbecue sauce.

  • In a sauce pan, add the oil and using medium low heat saute the onions and garlic until slightly browned for about 10 minutes. Take care not to burn. 
  • Add the vinegar and simmer and reduce by half.
  • Add the remaining ingredients and simmer partially covered for 40 minutes to 1 hour.
  • Allow sauce to cool, then transfer to a food processor or blender and blend until smooth.
  • The sauce will keep for 1 week refrigerated or you may freeze it in airtight containers and it will keep for several months.




15 min


40 min


No Comments

    Leave a Reply


    Skill Level