Chipotle Barbecue Sauce

  • 55 mins
  • 13 ingredients


  • 1/2 cup chopped onion
  • 1 tbs garlic, chopped
  • 1 tbs vegetable oil
  • 1/2 cup cider vinegar
  • 1/2 tsp cloves, ground
  • 1 tsp coriander, ground
  • 1/4 tsp allspice, ground
  • 1/4 cup brown sugar, packed
  • 1 tbs molasses
  • 1 and 1/2 tbs canned chipolte peppers in adobo sauce(you may use more if you like very spicy)
  • 1 cup ketchup
  • 1 tbs Worcestershire sauce
  • 1/2 cup chicken or beef stock
Chipotle’s are smoked jalapeno peppers. They add a unique smoky flavor to this all purpose barbecue sauce.

  • In a sauce pan, add the oil and using medium low heat saute the onions and garlic until slightly browned for about 10 minutes. Take care not to burn. 
  • Add the vinegar and simmer and reduce by half.
  • Add the remaining ingredients and simmer partially covered for 40 minutes to 1 hour.
  • Allow sauce to cool, then transfer to a food processor or blender and blend until smooth.
  • The sauce will keep for 1 week refrigerated or you may freeze it in airtight containers and it will keep for several months.

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