Crispy Roasted Sweet Potato Wedges with Lime and Cilantro
|4 sweet potatoes, peeled and cut into thin wedges|
|2 tbs olive oil|
|1/2 tsp lime zest|
|2 tbs lime juice|
|3 tbs cilantro leaves, chopped|
|kosher salt and black pepper to taste|
These are delicious sweet potatoes that are crispy and flavored with lime, olive oil, salt, pepper, cilantro and lime.
- Toss the sweet potato wedges with the olive oil and 1/2 tsp of lime zest.
- Season with salt and pepper.
- Roast on 2 rimmed baking sheets in a preheated 425 degree oven, tossing once, until golden brown. About 15 minutes.
- Drizzle with the lime juice and cilantro.