• Servings 2 crusts
  • Prep 20 min
  • Cook 15 min
  • Cuisine
  • Skill Level

No Roll Pie Crust


  • 3 cups flour
  • 2 tsp sugar
  • 1 tsp salt
  • 1 cup vegetable oil
  • 1/3 cup vegetable oil
  • 1/2 cup milk
This is truly the easiest pie crust you will ever make. Mix it right in the pie plate, no bowl, no rolling

For 2 pie crusts:

  • Put all of the ingredients in a large bowl.
  • Mix gently to combine.
  • Divide in half and pace each half in a 9 inch pie pan
  • Pat out evenly, the push pastry up the sides and form a nice edge with your thumb and finger.
  • Prick the crust with a fork to prevent bubbling of the pastry during baking.
  • Bake in a preheated 350 oven for 15 minutes.
  • Remove, cool, then fill.

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