Recipes

No Roll Pie Crust

Ingredients

3 cups flour
2 tsp sugar
1 tsp salt
1 cup vegetable oil
1/3 cup vegetable oil
1/2 cup milk
This is truly the easiest pie crust you will ever make. Mix it right in the pie plate, no bowl, no rolling

For 2 pie crusts:

  • Put all of the ingredients in a large bowl.
  • Mix gently to combine.
  • Divide in half and pace each half in a 9 inch pie pan
  • Pat out evenly, the push pastry up the sides and form a nice edge with your thumb and finger.
  • Prick the crust with a fork to prevent bubbling of the pastry during baking.
  • Bake in a preheated 350 oven for 15 minutes.
  • Remove, cool, then fill.

Servings

2

Prep

20 min

Cook

15 min

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Skill Level

Easy