Quinoa Salad with Shrimp and Peppers
Ingredients
| 1 cup uncooked quinoa | ||
| 1-2 tbs extra virgin olive oil | ||
| 1/2 cup chopped red onion | ||
| 1/2 cup orange bell pepper, chopped | ||
| 2 tsp fresh ginger, grated | ||
| 2 tsp fresh garlic, minced or pressed | ||
| 1/2 lb cooked, baby shrimp | ||
| 1 tbs lime juice | ||
| 1/2 cup chopped parsley |
- Cook quinoa according to package directions.
- Heat olive oil in a large skillet over medium heat.
- Add the onion and pepper and cook until tender.
- Add the minced ginger and garlic and saute for another 2-3 minutes.
- Reduce heat to medium low, add the shrimp and cook until warm.
- In a large bowl, combine the quinoa and lime juice, then add the shrimp mixture and sprinkle with parsley.
- Serve warm or cold.
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