Recipes

Quinoa Salad with Shrimp and Peppers

Ingredients

1 cup uncooked quinoa
1-2 tbs extra virgin olive oil
1/2 cup chopped red onion
1/2 cup orange bell pepper, chopped
2 tsp fresh ginger, grated
2 tsp fresh garlic, minced or pressed
1/2 lb cooked, baby shrimp
1 tbs lime juice
1/2 cup chopped parsley
  • Cook quinoa according to package directions.
  • Heat olive oil in a large skillet over medium heat.
  • Add the onion and pepper and cook until tender.
  • Add the minced ginger and garlic and saute for another 2-3 minutes.
  • Reduce heat to medium low, add the shrimp and cook until warm.
  • In a large bowl, combine the quinoa and lime juice, then add the shrimp mixture and sprinkle with parsley.
  • Serve warm or cold.

Servings

4

Prep

15 min

Cook

20 min

Favorite

No Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Collections

Skill Level

Easy