• Servings 4
  • Prep 15 min
  • Cook 20 min
  • Cuisine
  • Skill Level

Quinoa Salad with Shrimp and Peppers


  • 1 cup uncooked quinoa
  • 1-2 tbs extra virgin olive oil
  • 1/2 cup chopped red onion
  • 1/2 cup orange bell pepper, chopped
  • 2 tsp fresh ginger, grated
  • 2 tsp fresh garlic, minced or pressed
  • 1/2 lb cooked, baby shrimp
  • 1 tbs lime juice
  • 1/2 cup chopped parsley
  • Cook quinoa according to package directions.
  • Heat olive oil in a large skillet over medium heat.
  • Add the onion and pepper and cook until tender.
  • Add the minced ginger and garlic and saute for another 2-3 minutes.
  • Reduce heat to medium low, add the shrimp and cook until warm.
  • In a large bowl, combine the quinoa and lime juice, then add the shrimp mixture and sprinkle with parsley.
  • Serve warm or cold.

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