Smooth Carrot Soup
Ingredients
| 2 lbs carrots | ||
| 1 onion, diced | ||
| 2 tbs butter | ||
| 1/4 tsp cinnamon | ||
| kosher salt and black pepper to taste | ||
| 1/2 tsp cayenne pepper | ||
| 4-6 cups chicken or vegetable stock | ||
| 1/4 cup heavy cream |
- Peel the carrots and cut them into 1 inch long pieces.
- Heat the butter in a large stock pot over low heat.
- Add the carrots, onions, cinnamon, salt, pepper and cayenne.
- Turn up the heat to medium and cook for 15 minutes.
- When the carrots and onions have slightly softened add enough broth to the pot to cover the vegetables.
- Bring to a boil and cook for about 20 minutes or until the carrots are soft.
- Use a slotted spoon to remove the vegetables from the broth and put the vegetables in a food processor or blender.
- Add the broth as necessary and puree the vegetables to your desired consistency, then add the heavy cream and combine well.
No Comments