Smooth Carrot Soup


2 lbs carrots
1 onion, diced
2 tbs butter
1/4 tsp cinnamon
kosher salt and black pepper to taste
1/2 tsp cayenne pepper
4-6 cups chicken or vegetable stock
1/4 cup heavy cream


  • Peel the carrots and cut them into 1 inch long pieces.
  • Heat the butter in a large stock pot over low heat.
  • Add the carrots, onions, cinnamon, salt, pepper and¬†cayenne.
  • Turn up the heat to medium and cook for 15 minutes.
  • When the carrots and onions have slightly softened add enough broth to the pot to cover the vegetables.
  • Bring to a boil and cook for about 20 minutes or until the carrots are soft.
  • Use a slotted spoon to remove the vegetables from the broth and put the vegetables in a food processor or blender.
  • Add the broth as necessary and puree the vegetables to your desired consistency, then add the heavy cream and combine well.




10 min


35 min


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