Spicy Indian Mango Chutney
Ingredients
| 3 mangoes, peeled, seeded and roughly chopped | ||
| 1 tbs fresh ginger, grated | ||
| 1 tsp coriander seeds, toasted and ground (toast in a dry saute pan for 5 minutes, shaking frequently | ||
| 1/2 tsp cayenne pepper | ||
| 1/2 tsp turmeric | ||
| 1/8 tsp cardamom, ground | ||
| 1/2 tsp Coleman's dry mustard | ||
| 1/2 tbs minced or pressed garlic | ||
| 1/4 cup cider vinegar | ||
| 2 tbs honey |
This is a wonderful spicy chutney that goes well with roasted or grilled meats.
- Combine all ingredients in a saucepan and cook over medium low heat, stirring frequently until reduced and thickened. About 20-30 minutes.
- Cool completely, then refrigerate.
- Serve at room temperature.
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