Recipes

Spicy Indian Mango Chutney

Ingredients

3 mangoes, peeled, seeded and roughly chopped
1 tbs fresh ginger, grated
1 tsp coriander seeds, toasted and ground (toast in a dry saute pan for 5 minutes, shaking frequently
1/2 tsp cayenne pepper
1/2 tsp turmeric
1/8 tsp cardamom, ground
1/2 tsp Coleman's dry mustard
1/2 tbs minced or pressed garlic
1/4 cup cider vinegar
2 tbs honey

This is a wonderful spicy chutney that goes well with roasted or grilled meats.

  • Combine all ingredients in a saucepan and cook over medium low heat, stirring frequently until reduced and thickened. About 20-30 minutes.
  • Cool completely, then refrigerate.
  • Serve at room temperature.
 

Servings

1

Prep

10 min

Cook

20 min

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Skill Level

Easy