Almond Pancakes

  • 15 mins
  • 8 ingredients


  • 3 cup almond flour
  • 1 tbs ground flax seeds
  • 1 tsp kosher salt
  • 1/2 tsp baking soda
  • 3 large eggs
  • 3/4 cup unsweetened almond milk
  • 2 tbs extra virgin olive oil
  • cooking spray
These heart healthy pancakes are made using almond flour, flax seeds and almond milk.

  • Combine almond meal, ground flax seeds, salt and baking soda in a bowl.
  • In a separate bowl, whisk eggs, add almond milk and oil and continue to whisk thoroughly.
  • Add dry ingredients to the  wet ingredients gradually.
  • Lightly coat a large skilled or griddle with cooking spray,and heat over medium heat.
  • Pour about 1/4 cup batter onto skilled for each pancake.
  • Cook for a few minutes until bubbles form on the surface and edges look dry.
  • Flip and cook the other side for about 1 minute.
  • Serve with maple syrup and mixed berries.
  • Left over pancakes may be frozen for later use.
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