Asian Steamed Pork Meatballs


1 lb ground pork
3 tbs soy sauce
2 tbs dry sherry
kosher and black pepper to taste
1-2 tsp fresh ginger, grated
1 tsp sugar
2 cloves garlic, finely minced
1 (11 oz) can of mandarin orange sections
1 tbs sugar
1/4 cup white vinegar
1 tsp soy sauce
1 tsp cornstarch
These Asian meatballs are steamed and seasoned with soy sauce, dry sherry, ginger, garlic mandarin oranges and sugar.

  • Combine the pork, 3 tbs soy sauce, sherry, salt, pepper, ginger, sugar and garlic and mix well.
  • Form the mixture into large balls.
  • Place the balls in a bamboo steamer, or pot with a steamer attachment.
  • Steam pork balls over simmering water for 15-20 minutes or until cooked through.
  • In a small sauce pan, combine the juice from orange sections, 1 tbs sugar, 3 tbs vinegar and 1 tsp soy sauce, then heat until simmering.
  • Combine the cornstarch with 1 tbs vinegar and add to the sauce.
  • Cook, stirring, until thickened and clear.
  • Add orange sections and pork balls and heat to simmering.




15 min


20 min


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