Baked Halibut
Ingredients
2 lbs halibut steaks or filets | ||
1/4 cup olive oil | ||
2 tbs crumbled oregano | ||
juice of 1 lemon | ||
kosher salt and black pepper to taste | ||
1 lemon, thinly sliced | ||
2 ripe tomatoes, chopped | ||
1 red onion, chopped | ||
fresh parsley for garnish |
This baked halibut is seasoned with olive oil, lemon and oregano, then garnished with red onions and tomatoes.
- Combine olive oil, lemon juice, oregano, sat and pepper and mix well.
- Place fish in a baking dish, the pour the olive oil mixture over. Let stand for 1/2 hour.
- Place the sliced lemon, tomatoes and onion over and around the fish.
- Cover the baking dish well then place in a preheated 400 degree oven and bake for 20-40 minutes, depending on the thickness of the fish.
- Serve over rice or mashed potatoes.
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