Recipes

Buffalo Chicken Dip

Buffalo Chicken Dip

Ingredients

2 cups diced or shredded cooked chicken
1/2 cup Franks red pepper sauce
1/2 cup ranch dressing
8 oz cream cheese, softened
1 cup cheddar cheese, shredded
4 tbs scallions, chopped on a bias
1/4 cup blue cheese, crumbled
12 stalks celery, cut into 1 inch pieces

This dip uses cream cheese as a base and is highlighted with ranch dressing, Franks hot sauce, blue cheese, cheddar cheese, celery, green onions and shredded chicken.

  • Preheat oven to 375 degrees.
  • Toss chicken with Franks hot pepper sauce.
  • Stir in remaining ingredients, except for the blue cheese.
  • Place mixture into a shallow casserole dish, then sprinkle with blue cheese.
  • Bake uncovered for 20 minutes or until bubbling.
  • Cut each celery stalk into 4 pieces, and then slice into thinner strips for dipping.

Servings

24

Prep

10 min

Cook

20 min

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Skill Level

Easy