Buffalo Chicken Dip
Ingredients
| 2 cups diced or shredded cooked chicken | ||
| 1/2 cup Franks red pepper sauce | ||
| 1/2 cup ranch dressing | ||
| 8 oz cream cheese, softened | ||
| 1 cup cheddar cheese, shredded | ||
| 4 tbs scallions, chopped on a bias | ||
| 1/4 cup blue cheese, crumbled | ||
| 12 stalks celery, cut into 1 inch pieces |
This dip uses cream cheese as a base and is highlighted with ranch dressing, Franks hot sauce, blue cheese, cheddar cheese, celery, green onions and shredded chicken.
- Preheat oven to 375 degrees.
- Toss chicken with Franks hot pepper sauce.
- Stir in remaining ingredients, except for the blue cheese.
- Place mixture into a shallow casserole dish, then sprinkle with blue cheese.
- Bake uncovered for 20 minutes or until bubbling.
- Cut each celery stalk into 4 pieces, and then slice into thinner strips for dipping.
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