Buffalo Chicken Dip

  • 30 mins
  • 8 ingredients


  • 2 cups diced or shredded cooked chicken
  • 1/2 cup Franks red pepper sauce
  • 1/2 cup ranch dressing
  • 8 oz cream cheese, softened
  • 1 cup cheddar cheese, shredded
  • 4 tbs scallions, chopped on a bias
  • 1/4 cup blue cheese, crumbled
  • 12 stalks celery, cut into 1 inch pieces

This dip uses cream cheese as a base and is highlighted with ranch dressing, Franks hot sauce, blue cheese, cheddar cheese, celery, green onions and shredded chicken.

  • Preheat oven to 375 degrees.
  • Toss chicken with Franks hot pepper sauce.
  • Stir in remaining ingredients, except for the blue cheese.
  • Place mixture into a shallow casserole dish, then sprinkle with blue cheese.
  • Bake uncovered for 20 minutes or until bubbling.
  • Cut each celery stalk into 4 pieces, and then slice into thinner strips for dipping.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.