Chickpea Tomato and Feta Salad
|1 (15 oz) can chickpeas, drained and rinsed|
|1 head garlic cloves, minced|
|1/2 cup chopped parsley|
|2 tbs lemon juice|
|zest from 1 lemon|
|1/2 cup extra virgin olive oil|
|1/4 cup red wine vinegar|
|1 tbs dried oregano|
|1 cup cherry tomatoes halved|
|1 cup feta cheese, crumbled|
|kosher salt and black pepper to taste|
This salad is full of Mediterranean flavors. It marries healthy chick peas with feta and tomatoes and is spiced with garlic, parsley, olive oil, lemon juice and vinegar.
- Drain and rinse the chick peas.
- Add all the ingredients to a large glass bowl and gently combine.
- Cover and refrigerate for 2 hours, stirring to mix, every 30 minutes.
- Taste for seasoning and adjust if necessary.