Chickpea Tomato and Feta Salad
Ingredients
| 1 (15 oz) can chickpeas, drained and rinsed | ||
| 1 head garlic cloves, minced | ||
| 1/2 cup chopped parsley | ||
| 2 tbs lemon juice | ||
| zest from 1 lemon | ||
| 1/2 cup extra virgin olive oil | ||
| 1/4 cup red wine vinegar | ||
| 1 tbs dried oregano | ||
| 1 cup cherry tomatoes halved | ||
| 1 cup feta cheese, crumbled | ||
| kosher salt and black pepper to taste |
This salad is full of Mediterranean flavors. It marries healthy chick peas with feta and tomatoes and is spiced with garlic, parsley, olive oil, lemon juice and vinegar.
- Drain and rinse the chick peas.
- Add all the ingredients to a large glass bowl and gently combine.
- Cover and refrigerate for 2 hours, stirring to mix, every 30 minutes.
- Taste for seasoning and adjust if necessary.
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