Chicken Parmesan Sliders
Ingredients
| 1 lb boneless, skinless chicken breast | ||
| 4 tbs plain bread crumbs | ||
| 3 tbs Parmesan cheese, grated | ||
| 1 tbs fresh parsley, chopped | ||
| 2 egg whites, lightly beaten | ||
| non stick cooking spray | ||
| 8 mozzarella cheese slices | ||
| 8 provolone cheese slices | ||
| 8 slider buns | ||
| 1/2 cup marinara sauce | ||
| kosher salt and black pepper to taste |
These delicious sliders are made with chicken, Parmesan, mozzarella and provolone cheese.
- Pre-heat oven to 400 degrees.
- Cut the chicken into 8 equal pieces, then flatten each piece with a meat meat mallet or heavy pan.
- Combine bread crumbs, Parmesan and parsley.
- Dip chicken into beaten egg whites, then dredge in the bread crumb mixture, turning to coat each side.
- Place the breaded chicken pieces on a baking sheet that is sprayed with non stick cooking spray.
- Bake at 400 degrees for about 4 minutes, turn and bake for an additional 2 minutes, then top with the cheese slices. One slice of mozzarella and one slice of provolone on each chicken piece.
- Cook for 2 minutes more or until the cheese has melted.
- Place cooked chicken pieces on rolls and top with a tbs of marinara sauce.
- Optional: you may also top the chicken with any other garnishes of choice. Red onion, lettuce, etc.
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