• Servings 8
  • Prep 20 min
  • Cook 10-15 min
  • Cuisine
  • Skill Level

Chicken Parmesan Sliders


  • 1 lb boneless, skinless chicken breast
  • 4 tbs plain bread crumbs
  • 3 tbs Parmesan cheese, grated
  • 1 tbs fresh parsley, chopped
  • 2 egg whites, lightly beaten
  • non stick cooking spray
  • 8 mozzarella cheese slices
  • 8 provolone cheese slices
  • 8 slider buns
  • 1/2 cup marinara sauce
  • kosher salt and black pepper to taste
These delicious sliders are made with chicken, Parmesan, mozzarella and provolone cheese.
  • Pre-heat oven to 400 degrees.
  • Cut the chicken into 8 equal pieces, then flatten each piece with a meat meat mallet or heavy pan.
  • Combine bread crumbs, Parmesan and parsley.
  • Dip chicken into beaten egg whites, then dredge in the bread crumb mixture, turning to coat each side.
  • Place the breaded chicken pieces on a baking sheet that is sprayed with non stick cooking spray.
  • Bake at 400 degrees for about 4 minutes, turn and bake for an additional 2 minutes, then top with the cheese slices. One slice of mozzarella and one slice of provolone on each chicken piece.
  • Cook for 2 minutes more or until the cheese has melted.
  • Place cooked chicken pieces on rolls and top with a tbs of marinara sauce.
  • Optional: you may also top the chicken with any other garnishes of choice. Red onion, lettuce, etc.

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