Chicken Parmesan Sliders


1 lb boneless, skinless chicken breast
4 tbs plain bread crumbs
3 tbs Parmesan cheese, grated
1 tbs fresh parsley, chopped
2 egg whites, lightly beaten
non stick cooking spray
8 mozzarella cheese slices
8 provolone cheese slices
8 slider buns
1/2 cup marinara sauce
kosher salt and black pepper to taste
These delicious sliders are made with chicken, Parmesan, mozzarella and provolone cheese.
  • Pre-heat oven to 400 degrees.
  • Cut the chicken into 8 equal pieces, then flatten each piece with a meat meat mallet or heavy pan.
  • Combine bread crumbs, Parmesan and parsley.
  • Dip chicken into beaten egg whites, then dredge in the bread crumb mixture, turning to coat each side.
  • Place the breaded chicken pieces on a baking sheet that is sprayed with non stick cooking spray.
  • Bake at 400 degrees for about 4 minutes, turn and bake for an additional 2 minutes, then top with the cheese slices. One slice of mozzarella and one slice of provolone on each chicken piece.
  • Cook for 2 minutes more or until the cheese has melted.
  • Place cooked chicken pieces on rolls and top with a tbs of marinara sauce.
  • Optional: you may also top the chicken with any other garnishes of choice. Red onion, lettuce, etc.




20 min


10 min


No Comments

    Leave a Reply


    Skill Level