Citrus Marinated Olives
Ingredients
| 2 cups of assorted olives | ||
| juice from 1/2 orange | ||
| juice from 1 lemon | ||
| 1 tbs coriander seeds, crushed | ||
| 1 dried red chilie, crushed | ||
| 2 bay leafs | ||
| 2 cloves garlic, crushed | ||
| dash of kosher salt and black pepper | ||
| 1/2 cup extra virgin olive oil |
If you love olives this is a method of creating incredible highlighted flavor.
- Add all ingredients to a glass bowl.
- Cover and refrigerate for 48 hours, stirring to mix every 4-8 hours.
- Eat as is or serve as part of an appetizer platter.
- Recipe may be doubled or tripled.
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