Garlic and Herb Marinated Mozzarella
Ingredients
| 1 lb bocconcini | ||
| 1 cup extra virgin olive oil | ||
| 6-8 cloves garlic, chopped | ||
| 1 tsp whole peppercorns | ||
| splash of balsamic vinegar | ||
| red pepper flakes to taste | ||
| dash of kosher salt | ||
| 1 sprig fresh thyme | ||
| 2 tsp dried oregano | ||
| 1 sprig fresh rosemary |
This recipe marinates bocconcini which are small balls of mozzarella cheese. The marinade consists of garlic infused olive oil, thyme, rosemary, oregano, balsamic vinegar and red pepper flakes.
Directions:
- In a saucepan add the olive oil and bring to a slow simmer.
- Add the garlic and simmer using very low heat for about 10 minutes.
- Remove the oil from the heat and allow to cool completely.
- Add the bocconcini to a large covered container and add the herbs, red pepper flakes, salt, peppercorns, balsamic vinegar.
- Pour the infused olive over the bocconcini and using a wooden spoon mix well.
- Cover and let marinate in the refrigerator at least overnight, stirring to combine several times.
- Before serving bring to room temperature.
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