Halibut Salad


1 and 1/2 lbs halibut filets or steaks
1 small yellow onion, sliced
1 rib of celery, with leaves, sliced
kosher to taste
dash of white pepper
dash of black pepper
juice of 1 lemon
1 cup celery, minced
1/3 cup mayonnaise
1/3 cup sour cream
2 tbs fresh chives, finely chopped
2 tsp fresh dill, finely chopped or 2 tsp dried dill
1 tomato, chopped
This is a refreshing salad that contains flaked halibut, onions, and celery and is spiced with white pepper, lemon juice, chives, dill, mayonnaise and sour cream.

  • In a large pan place the halibut filets or steaks, onion, sliced celery, a dash of salt, white pepper, 1/2 of the lemon juice and enough water to cover.
  • Bring just to a boil, then turn the heat to low and simmer gently, uncovered until the fish flakes easily, about 10 minutes.
  • Remove fish from broth and cool¬†thoroughly.
  • Carefully remove any skin and bones, if any.
  • Flake the fish int a large bowl and combine with the chopped celery and tomatoes. Season with salt and pepper.
  • In a small bowl combine mayonnaise, sour cream, chives, dill and lemon juice.
  • Pour dressing over the fish and celery and gently mix well.
  • Cover and chill completely before serving.
  • Serve in butter lettuce cups or on toasted rolls if desired.




15 min


10 min


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