Hawaiian Pineapple Chicken Salad
Ingredients
| 2 (8 oz) cans pineapple chunks, drained | ||
| 3 cups cooked and cubed chicken breast | ||
| 1 cup celery, sliced on a bias | ||
| 1 bunch scallions, sliced on a bias | ||
| 1 cup diced papaya | ||
| 1/2 cup macadamia nuts | ||
| 1 cup mayonnaise | ||
| 4 tsp curry powder | ||
| kosher salt and black pepper to taste | ||
| fresh salad greens for serving |
This is a classic Hawaiian salad with chicken, pineapples, Papaya and macadamia nuts. It is spiced with a dash of curry.
- Combine pineapple, chicken, celery, scallions, papaya and nuts in a large bowl.
- Blend mayonnaise and curry powder in a small bowl.
- Pour the mayonnaise mixture over the salad and gently blend well.
- Cover and refrigerate for at least 1 hour.
- Serve the salad mounded on salad greens.
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