• Servings 4
  • Prep 15-10 min
  • Cuisine
  • Skill Level

Hawaiian Pineapple Chicken Salad


  • 2 (8 oz) cans pineapple chunks, drained
  • 3 cups cooked and cubed chicken breast
  • 1 cup celery, sliced on a bias
  • 1 bunch scallions, sliced on a bias
  • 1 cup diced papaya
  • 1/2 cup macadamia nuts
  • 1 cup mayonnaise
  • 4 tsp curry powder
  • kosher salt and black pepper to taste
  • fresh salad greens for serving
This is a classic Hawaiian salad with chicken, pineapples, Papaya and macadamia nuts. It is spiced with a dash of curry.

  • Combine pineapple, chicken, celery, scallions, papaya and nuts in a large bowl.
  • Blend mayonnaise and curry powder in a small bowl.
  • Pour the mayonnaise mixture over the salad and gently blend well.
  • Cover and refrigerate for at least 1 hour.
  • Serve the salad mounded on salad greens.


Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.