Herbs De Province
Ingredients
| 3 tbs marjoram | ||
| 3 tbs thyme | ||
| 3 tbs savory | ||
| 1 tsp dried basil | ||
| 1 tsp dried sage | ||
| 1/2 tsp ground fennel seeds | ||
| 1 tsp lavender |
This is a spice mixture that is commonly used in the Province region of France. It is versatile and can be used for meats, vegetables, soups or stews.
- Add herbs to a small jar with a cover and mix well.
- Use as desired with meats, vegetables, soups or stews.
- Recipe may be doubled or tripled.
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