Herbs De Province

  • 5 mins
  • 7 ingredients


  • 3 tbs marjoram
  • 3 tbs thyme
  • 3 tbs savory
  • 1 tsp dried basil
  • 1 tsp dried sage
  • 1/2 tsp ground fennel seeds
  • 1 tsp lavender
This is a spice mixture that is commonly used in the Province region of France. It is versatile  and can be used for meats, vegetables, soups or stews.

  • Add herbs to a small jar with a cover and mix well.
  • Use as desired with meats, vegetables, soups or stews.
  • Recipe may be doubled or tripled.

Print Recipe

No Comments

Leave a reply