Herbs De Province
|3 tbs marjoram|
|3 tbs thyme|
|3 tbs savory|
|1 tsp dried basil|
|1 tsp dried sage|
|1/2 tsp ground fennel seeds|
|1 tsp lavender|
This is a spice mixture that is commonly used in the Province region of France. It is versatile and can be used for meats, vegetables, soups or stews.
- Add herbs to a small jar with a cover and mix well.
- Use as desired with meats, vegetables, soups or stews.
- Recipe may be doubled or tripled.