- 3 tbs marjoram
- 3 tbs thyme
- 3 tbs savory
- 1 tsp dried basil
- 1 tsp dried sage
- 1/2 tsp ground fennel seeds
- 1 tsp lavender
This is a spice mixture that is commonly used in the Province region of France. It is versatile and can be used for meats, vegetables, soups or stews.
- Add herbs to a small jar with a cover and mix well.
- Use as desired with meats, vegetables, soups or stews.
- Recipe may be doubled or tripled.