Indian Curried Chickpeas
Ingredients
| 1 (15.5 oz) can chickpeas, drained and rinsed | ||
| 1 tbs tomato paste | ||
| 1 tbs garlic, chopped | ||
| 2 tsp curry powder | ||
| 2 tsp garam masala | ||
| 1 small dried red pepper crushed | ||
| 1/2 small yellow onion, chopped | ||
| 1/4 cup fresh parsley, chopped | ||
| 1 tbs vegetable oil | ||
| kosher salt and black pepper to taste |
This is a spicy Indian vegetarian curried chickpea recipe, spiced with tomato paste, chilies and curry powder.
- Drain and wash the chickpeas.
- In a large saute pan add the vegetable oil and using medium high heat add the onions, garlic, curry powder, red pepper and garam masala.
- Saute for about 2 minutes, stirring frequently until fragrant.
- Add the tomato paste and stir to combine.
- Add the chickpeas and continue to stir.
- Season with salt and pepper.
- Add to a platter and garnish with the chopped parsley.
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