Indian Lamb Keema Curry

  • 35 mins
  • 14 ingredients


  • 2 tbs butter
  • 1 medium yellow onion, chopped
  • 1 medium tart green apple, cored and chopped
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 2 tsp fresh ginger, grated
  • 1 tsp ground turmeric
  • 1 tsp garam masala
  • kosher salt and black pepper to taste
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp ground cinnamon
  • 1 and 1/2 lbs ground lamb
  • 1/2 cup plain yogurt
  • 1 cup frozen peas
This flavorful Indian dish contains ground lamb, seasoned with a curry of cumin, apples, ginger, turmeric, red chilies and cinnamon.

  • In a large frying pan heat butter, then add onion, apple and garlic and saute for about 2 minutes.
  • Add cumin, ginger, garam masala, turmeric, salt, black pepper, red pepper, cinnamon and saute for about 5 minutes, stirring frequently.
  • Add ground meat and brown well, breaking up with a wooden spoon.
  • Simmer uncovered for 20 minuets or until any liquid from the meat is completely reduced and the mixture is fairly dry.
  • Add yogurt and simmer for a few more minutes.
  • Add the peas and heat through.
  • Serve with rice an mango or apricot chutney.

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