Indian Lamb Keema Curry
Ingredients
| 2 tbs butter | ||
| 1 medium yellow onion, chopped | ||
| 1 medium tart green apple, cored and chopped | ||
| 3 cloves garlic, minced | ||
| 1 tsp ground cumin | ||
| 2 tsp fresh ginger, grated | ||
| 1 tsp ground turmeric | ||
| 1 tsp garam masala | ||
| kosher salt and black pepper to taste | ||
| 1 tsp crushed red pepper flakes | ||
| 1/2 tsp ground cinnamon | ||
| 1 and 1/2 lbs ground lamb | ||
| 1/2 cup plain yogurt | ||
| 1 cup frozen peas |
This flavorful Indian dish contains ground lamb, seasoned with a curry of cumin, apples, ginger, turmeric, red chilies and cinnamon.
- In a large frying pan heat butter, then add onion, apple and garlic and saute for about 2 minutes.
- Add cumin, ginger, garam masala, turmeric, salt, black pepper, red pepper, cinnamon and saute for about 5 minutes, stirring frequently.
- Add ground meat and brown well, breaking up with a wooden spoon.
- Simmer uncovered for 20 minuets or until any liquid from the meat is completely reduced and the mixture is fairly dry.
- Add yogurt and simmer for a few more minutes.
- Add the peas and heat through.
- Serve with rice an mango or apricot chutney.
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