Indian Lamb Keema Curry


2 tbs butter
1 medium yellow onion, chopped
1 medium tart green apple, cored and chopped
3 cloves garlic, minced
1 tsp ground cumin
2 tsp fresh ginger, grated
1 tsp ground turmeric
1 tsp garam masala
kosher salt and black pepper to taste
1 tsp crushed red pepper flakes
1/2 tsp ground cinnamon
1 and 1/2 lbs ground lamb
1/2 cup plain yogurt
1 cup frozen peas
This flavorful Indian dish contains ground lamb, seasoned with a curry of cumin, apples, ginger, turmeric, red chilies and cinnamon.

  • In a large frying pan heat butter, then add onion, apple and garlic and saute for about 2 minutes.
  • Add cumin, ginger, garam masala, turmeric, salt, black pepper, red pepper, cinnamon and saute for about 5 minutes, stirring frequently.
  • Add ground meat and brown well, breaking up with a wooden spoon.
  • Simmer uncovered for 20 minuets or until any liquid from the meat is completely reduced and the mixture is fairly dry.
  • Add yogurt and simmer for a few more minutes.
  • Add the peas and heat through.
  • Serve with rice an mango or apricot chutney.




15 min


20 min


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