Marinated Smoked Wild Salmon


4 (1/4 lb) wild salmon filets, skin on
2 tbs lemon juice
2 tbs soy sauce
1/2 tsp dry mustard (Coleman's)
2 tsp fresh ginger, grated
1 tsp garlic powder
This is an wonderful recipe that uses wild salmon in a flavorful marinade smoked over charcoal and wood chips.

  • In a glass bowl add all ingredients, except for the salmon. Whisk to combine well.
  • Add the marinade to a shallow glass baking dish, the add the salmon, skin side up.
  • Cover and allow to marinade for 30 minutes.
  • Meanwhile soak 1 cup of wood chips in water.
  • Prepare a charcoal fire with the coals off to the side of the grill.
  • Remove the salmon filets from the marinade and reserve the marinade.
  • Add the wood chips to the hot charcoal and place the salmon filets on the grill, not directly over the fire.
  • Cover the grill and allow the salmon to smoke for 5-8 minutes.
  • Remove the cover from the grill and brush the filets with some of the reserved marinade and check for doneness.
  • The fish should flake easily when done, about 10-12 minutes total.




15 min


10 min


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