Asian Chicken Thighs

  • 35 mins
  • 9 ingredients


  • 8 boneless, skinless chicken thighs
  • 1/4 cup white vinegar
  • 3 tbs soy sauce
  • 2 tbs honey
  • 2 tsp fresh ginger, grated
  • 2 tbs peanut oil
  • 10 cloves garlic, coarsely chopped
  • 1 tsp red pepper flakes
  • rice for serving

This chicken thighs are cooked, in white vinegar, soy sauce, honey, garlic and ginger sauce.

  • Combine vinegar, soy sauce, honey and ginger in a small bowl and set aside.
  • Heat oil in a large skillet over medium-high heat.
  • Add the chicken and cook for about 10 minutes or until browned on all sides.
  • Add garlic and red pepper and cook, stirring for 2-3 minutes.
  • Drain off any excess fat.
  • Add the vinegar mixture, cover and reduce heat and simmer for about 15 minutes or until the chicken is cooked through.
  • Uncover and cook for about 2 minutes or until the sauce has reduced and thickened.
  • Serve with noodles or white rice.

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