Recipes

Roasted Brussels Sprouts with Herbs and Parmesan

Ingredients

1 lb brussels sprouts, tough outer leaves removed
2-3 tbs extra virgin olive oil
kosher salt and black pepper to taste/
1 tsp fresh or dried thyme
1 tsp fresh or dried rosemary
juice of 1/2 lemon
1/2 cup bread crumbs
1/2 cup Parmesan cheese
This is a super simple delicious vegetarian recipe. These brussels sprouts are roasted with, thyme, rosemary, garlic and olive oil.

Directions:
  • Remove the tough outer leaves from the brussels sprouts, the cut in half.
  • Preheat the oven to 350 degrees.
  • Place them in a bowl, add the rosemary, thyme, then season with salt and pepper.
  • Add the olive and lemon juice and toss to coat well.
  • Mix the bread crumbs along with the Parmesan cheese.
  • Add the sprouts to a shallow baking dish, the top with the bread crumb mixture.
  • Bake at 350 degrees for 20-30 minutes or until the topping is lightly browned.

Servings

4

Prep

30 min

Cook

20 min

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2 Comments

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Skill Level

Easy