Roasted Brussels Sprouts with Herbs and Parmesan
Ingredients
| 1 lb brussels sprouts, tough outer leaves removed | ||
| 2-3 tbs extra virgin olive oil | ||
| kosher salt and black pepper to taste/ | ||
| 1 tsp fresh or dried thyme | ||
| 1 tsp fresh or dried rosemary | ||
| juice of 1/2 lemon | ||
| 1/2 cup bread crumbs | ||
| 1/2 cup Parmesan cheese |
This is a super simple delicious vegetarian recipe. These brussels sprouts are roasted with, thyme, rosemary, garlic and olive oil.
Directions:
- Remove the tough outer leaves from the brussels sprouts, the cut in half.
- Preheat the oven to 350 degrees.
- Place them in a bowl, add the rosemary, thyme, then season with salt and pepper.
- Add the olive and lemon juice and toss to coat well.
- Mix the bread crumbs along with the Parmesan cheese.
- Add the sprouts to a shallow baking dish, the top with the bread crumb mixture.
- Bake at 350 degrees for 20-30 minutes or until the topping is lightly browned.
Delicious! My husband told me to save this recipe!
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