• Servings 1 3/4 cups
  • Prep 10 min
  • Cook 10 min
  • Cuisine
  • Skill Level

Rum Butter Sauce


  • 1 cup dark rum
  • 1/2 cup butter
  • 1/2 cup brown sugar
This is an easy to prepare, delicious dessert sauce it can be drizzled over ice cream, pies, cakes and it goes especially well with cheese cake.

  • Pour the rum into a small sauce pan, then add half the butter.
  • Using medium heat whisk until butter has melted.
  • Add the brown sugar and whisk until completely melted.
  • Add the rest of the butter and whisk until combined and thickened.
  • Allow to cool then spoon of the dessert of your choice.

Print Recipe

No Comments

Leave a reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.