Recipes

Rum Butter Sauce

Ingredients

1 cup dark rum
1/2 cup butter
1/2 cup brown sugar
This is an easy to prepare, delicious dessert sauce it can be drizzled over ice cream, pies, cakes and it goes especially well with cheese cake.

  • Pour the rum into a small sauce pan, then add half the butter.
  • Using medium heat whisk until butter has melted.
  • Add the brown sugar and whisk until completely melted.
  • Add the rest of the butter and whisk until combined and thickened.
  • Allow to cool then spoon of the dessert of your choice.

Servings

1

Prep

10 min

Cook

10 min

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Skill Level

Easy