Shrimp and Avocado Ceviche


1 lb baby shrimp, peeled and uncooked
1 ripe tomato, peeled, seeded and diced
2 avocados, peeled, seeded and cut into 1/8 inch chunks
1 jalapeno, with seeds, diced
1 small onion, finely chopped
1 juice of 2 limes
zest of 1 lime
juice of 1/2 lemon
zest of 1/2 lemon
3 tbs fresh cilantro,chopped
kosher salt and black pepper to taste
This is a super simple ceviche that contains baby shrimp, avocado, chilies, red onion, tomatoes and citrus.
  • Add all ingredients to a glass or ceramic bowl, then season with salt and pepper.
  • Gently mix well, cover and refrigerate for 30 minutes, stirring at the 15 minute mark.
  • Taste for seasoning and adjust if necessary.
  • Serve in martini glasses or atop butter lettuce leaves.





30 min


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