Spicy Clam Dip

  • 10 mins
  • 8 ingredients


  • 2 cups chopped clams, with juice
  • 2 (8 oz) packages of cream cheese, softened
  • 1 tbs Worcestershire sauce
  • 1 tbs lemon juice
  • zest from 1 lemon
  • 1 tbs garlic powder
  • 2 tsp cayenne pepper
  • 4 scallions, sliced on a bias for garnish
This is a creamy, spicy clam dip rich with clams. It can be made with canned clams, but it is much better made with fresh quahogs.

  • Add all ingredients to a large glass bowl and using a wooden spoon, combine well.
  • Cover and refrigerate for several hours to allow the flavors to meld.
  • To serve bring almost to room temperature and ¬†garnish with sliced scallions.
  • Serve with crackers and or crusty bread.

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