Recipes

Spicy Clam Dip

Ingredients

2 cups chopped clams, with juice
2 (8 oz) packages of cream cheese, softened
1 tbs Worcestershire sauce
1 tbs lemon juice
zest from 1 lemon
1 tbs garlic powder
2 tsp cayenne pepper
4 scallions, sliced on a bias for garnish
This is a creamy, spicy clam dip rich with clams. It can be made with canned clams, but it is much better made with fresh quahogs.

  • Add all ingredients to a large glass bowl and using a wooden spoon, combine well.
  • Cover and refrigerate for several hours to allow the flavors to meld.
  • To serve bring almost to room temperature and ¬†garnish with sliced scallions.
  • Serve with crackers and or crusty bread.

Servings

4

Prep

10 min

Favorite

No Comments

Leave a Reply

Collections

Skill Level

Easy