Recipes

State Fair Funnel Cakes

Ingredients

3 large eggs
1/4 cup sugar
2 cups milk
3 and 2/3 cups flour
1 tsp kosher salt
2 tsp baking powder
vegetable oil
These funnel cakes are classic state fair favorites and are quite easy to make at home.

  • Beat eggs and sugar together and then add the milk and slowly beat.
  • Add the dry ingredients and beat until smooth and creamy.
  • Pour batter into a funnel ad at the same time use your finger to plug the hole.
  • In a large cast iron skilled add 2 inches of oil and heat to 350-360 degrees.
  • When the oil is hot, move your had over the pan and slowly release your finger so some batter may be released.
  • Move the funnel around to make designs.
  • Brown on both sides, remove then drain well.
  • Top with cinnamon sugar or powdered sugar.

Servings

3

Prep

15 min

Cook

12 min

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Skill Level

Easy