Sweet and Sour Red Cabbage Soup
Ingredients
| 2 tbs butter | ||
| 1 medium yellow onion, thinly sliced | ||
| 2 cups red cabbage, shredded | ||
| 4 cups beef broth | ||
| 1/4 cup cider vinegar | ||
| 1/4 cup lemon juice | ||
| 1/4 cup brown sugar, packed | ||
| 1 tsp granulated sugar | ||
| kosher salt and black pepper to taste | ||
| 1/2 tsp fresh ginger, grated | ||
| 1/3 cup dark raisins |
This is a spicy sweet and sour red cabbage soup that contains cider vinegar lemon juice and brown sugar, apples, raisins and ginger for the sweet.
- In a large pot melt butter over moderate heat, then add the onion and apple and saute, stirring until just tender.
- Add the red cabbage and saute for another 3 minutes.
- Add the stock, vinegar, lemon juice, brown sugar, granulated sugar, salt, pepper, ginger, and raisins.
- Bring to a simmer and cook, uncovered over low heat for 45 minutes.
- Serve hot or cold.
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