Sweet and Sour Red Cabbage Soup


2 tbs butter
1 medium yellow onion, thinly sliced
2 cups red cabbage, shredded
4 cups beef broth
1/4 cup cider vinegar
1/4 cup lemon juice
1/4 cup brown sugar, packed
1 tsp granulated sugar
kosher salt and black pepper to taste
1/2 tsp fresh ginger, grated
1/3 cup dark raisins
This is a spicy sweet and sour red cabbage soup that contains cider vinegar lemon juice and brown sugar, apples, raisins and ginger for the sweet.

  • In a large pot melt butter over moderate heat, then add the onion and apple and saute, stirring until just tender.
  • Add the red cabbage and saute for another 3 minutes.
  • Add the stock, vinegar, lemon juice, brown sugar, granulated sugar, salt, pepper, ginger, and raisins.
  • Bring to a simmer and cook, uncovered over low heat for 45 minutes.
  • Serve hot or cold.





15 min


45 min


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