Sweet and Sour Red Cabbage Soup
|2 tbs butter|
|1 medium yellow onion, thinly sliced|
|2 cups red cabbage, shredded|
|4 cups beef broth|
|1/4 cup cider vinegar|
|1/4 cup lemon juice|
|1/4 cup brown sugar, packed|
|1 tsp granulated sugar|
|kosher salt and black pepper to taste|
|1/2 tsp fresh ginger, grated|
|1/3 cup dark raisins|
This is a spicy sweet and sour red cabbage soup that contains cider vinegar lemon juice and brown sugar, apples, raisins and ginger for the sweet.
- In a large pot melt butter over moderate heat, then add the onion and apple and saute, stirring until just tender.
- Add the red cabbage and saute for another 3 minutes.
- Add the stock, vinegar, lemon juice, brown sugar, granulated sugar, salt, pepper, ginger, and raisins.
- Bring to a simmer and cook, uncovered over low heat for 45 minutes.
- Serve hot or cold.