Recipes

Vegetarian Cauliflower Curry

Ingredients

1 medium head cauliflower
1/4 cup butter
1 medium yellow onion, chopped
2 cloves garlic, minced
1 tsp cumin
1 tsp turmeric
1 tsp ground coriander
kosher salt and black pepper to taste
1/2 tsp fenugreek
pinch of red pepper flakes
juice of 1/2 lime
1/4 cup water
1/2 cup frozen peas
This is a spicy vegetarian Cauliflower dish. It is flavored with onions, garlic, cumin, turmeric, coriander, red peppers and fenugreek.

Directions:
  • Cut leaves and tough stem from the cauliflower, then cut out the  core and separate the head into florets.
  • In a large sauce pan heat the butter and saute the onion, garlic, cumin, turmeric, coriander, fenugreek, red peppers, salt and pepper for about 5 minutes.
  • Add the cauliflower and saute for 5 minutes.
  • Add lime juice and water, cover and cook over low heat for 10 minutes.
  • Add the peas for the last few minutes of cooking.

Servings

4

Prep

15 min

Cook

15 min

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Skill Level

Easy