Veggie Tacos


  • 2 ripe avocados, sliced into 8 wedges
  • 4 large mushrooms, sliced
  • 1 and 1/2 cups shredded red cabbage
  • For the Corn Relish:
  • 1 and 1/2 cups frozen corn, thawed
  • 1 small red onion, finely chopped
  • 1 jalapeno pepper, chopped, with seeds
  • 1 small ripe tomato, chopped
  • 2 tbs cilantro, chopped
  • 2 tsp cumin
  • kosher salt and black pepper to taste
  • 1/2 cup orange bell pepper, chopped
  • juice from 2 limes
  • 4-6 corn tortillas
These are delicious vegetarian tacos, with grilled avocado, corn relish, cumin, cilantro and lime.

  • Peel avocados and cut into quarters, and add to a bowl with the juice of 1 lime and mix to cover.
  • Grill avocados and mushrooms for about 2 minutes per side over charcoal or on a stove top grill. Season with salt and pepper.
  • To make the corn relish, in a bowl add the thawed corn, red onion, jalapeno, cumin, tomatoes, cilantro and orange bell pepper, and juice from 1 lime, season with salt and pepper and stir to combine.
  • Add tortillas to a charcoal or stove top grill and grill for about 1 minute per side.
  • To assemble tacos, add the grilled avocado, corn relish and shredded red cabbage, evenly onto 4 taco shells.

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