Veggie Tacos


2 ripe avocados, sliced into 8 wedges
4 large mushrooms, sliced
1 and 1/2 cups shredded red cabbage
For the Corn Relish:
1 and 1/2 cups frozen corn, thawed
1 small red onion, finely chopped
1 jalapeno pepper, chopped, with seeds
1 small ripe tomato, chopped
2 tbs cilantro, chopped
2 tsp cumin
kosher salt and black pepper to taste
1/2 cup orange bell pepper, chopped
juice from 2 limes
4-6 corn tortillas
These are delicious vegetarian tacos, with grilled avocado, corn relish, cumin, cilantro and lime.

  • Peel avocados and cut into quarters, and add to a bowl with the juice of 1 lime and mix to cover.
  • Grill avocados and mushrooms for about 2 minutes per side over charcoal or on a stove top grill. Season with salt and pepper.
  • To make the corn relish, in a bowl add the thawed corn, red onion, jalapeno, cumin, tomatoes, cilantro and orange bell pepper, and juice from 1 lime, season with salt and pepper and stir to combine.
  • Add tortillas to a charcoal or stove top grill and grill for about 1 minute per side.
  • To assemble tacos, add the grilled avocado, corn relish and shredded red cabbage, evenly onto 4 taco shells.




15 min


10 min


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