Asian Shrimp Ceviche
|1 lb medium shrimp, peeled and deveined|
|2 tbs rice wine vinegar|
|1 and 1/2 tbs lemon juice|
|zest from 1/2 lemon|
|2 tsp sesame oil|
|2 tsp sesame seeds|
|1 tsp red pepper flakes|
|1 tbs chopped chives, for garnish|
This is an Asian flavored ceviche that combines, shrimp, rice wine vinegar, lemon, ginger, and a touch of red pepper.
- Peel and devein the shrimp
- Place them in a glass bowl, then add all of the other ingredients.
- Stir to combine well.
- Cover and let marinate for 30 minutes to an hour, stirring half way through.