Dijon and Thyme Marinated Halibut


4 halibut steaks or fillets
For the Marinade:
3 tbs lemon juice
3 tbs fresh thyme or 1 and 1/2 tbs dried thyme
dash of kosher salt and black pepper
3 and 1/2 tbs Dijon mustard
3 tbs white wine
3/4 cup olive oil
This halibut is marinated in lemon, thyme, Dion mustard and white wine, then grilled over hot charcoal.

  • Add all of the marinade ingredients except for the olive oil to a food processor ¬†or blender and combine well.
  • With the blender or food processor slowly add the olive oil.
  • Reserve 1/4 cup of the marinade.
  • Add the halibut to a shallow glass baking dish and pour the marinade over or you can add the fish to a zip lock bag and add the marinade.
  • Marinate the fish for several hours or ¬†overnight.
  • Cook the halibut over hot coals until it slightly flakes, turning once, and baste with the reserved marinade. Do not over cook.




2 hr


10 min


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