Italian Bell Pepper and Fennel Salad


4 celery stalks sliced thinly on the diagonal
1 red bell pepper, cut into thin strips
1 yellow bell or orange bell pepper, cut into thin strips
1/2 fennel bulb, cut into thin strips
4 tbs fresh parsley, chopped
10 whole black olives, seeded
10 whole green olives, seeded
For the Dressing:
6-8 tbs extra virgin olive oil
2-3 tbs red wine vinegar
1 tsp crushed fennel seeds
2 tsp dried oregano
1-2 cloves garlic, crushed
pinch of superfine sugar
kosher salt and black pepper to taste
This is a crispy Italian salad with celery, bell peppers, fennel and olives dressed with a spicy Italian vinaigrette.

  • Place salad ingredients in a large bowl, then place the ingredients for the dressing in a screw top jar and shake well to combine.
  • Taste the dressing and adjust the seasoning if desired,
  • Pour the dressing over the salad, and toss well to combine.
  • Cover the salad and chill for 30 minutes before serving.




10 min


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