Old Fashioned Bread Pudding with Apple Raisin Sauce


10 slices of white or whole wheat bread
1 egg
3 egg whites
1 and 1/2 cups milk
1/4 cup sugar
1/4 cup brown sugar
1 tsp pure vanilla extract
1/2 tsp cinnamon
1/4 tsp nutmeg
1/4 tsp ground cloves
2 tsp sugar
For the Apple Raisin Sauce:
1 and 1/4 cups apple juice
1/2 cup apple butter
2 tbs molasses
1/2 cup raisins
1/4 tsp ground cinnamon
1/4 tsp ground nutmeg
1/2 tsp orange zest
This is a delicious old fashioned bread pudding with a sauce that is made with apple butter, molasses, raisins, cinnamon and nutmeg.

  • Preheat the oven to 350 degrees, then spray a 8×8 inch baking dish with vegetable oil spray.
  • Lay the slices of bread in the baking dish in two rows, overlapping them like shingles.
  • In a bowl, beat together the egg, egg whites, milk, 1/4 cup sugar, brown sugar and vanilla, then pour the mixture over the bread.
  • In a small bowl, stir together the cinnamon, nutmeg, cloves and 2 tsp sugar.
  • Sprinkle the spiced sugar over the bread pudding.
  • Bake the pudding for 30-35 minutes or until it has browned on top and is firm to the touch, then pour the apple raisin sauce  over.
Apple Raisin Sauce Directions:
  • Stir all ingredients together in a sauce pan, then bring to a  simmer over low heat.
  • Let the sauce simmer for 5 minutes.
  • Makes 2 cups.




30 min


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