Recipes

Rosemary and Garlic Potato Wedges

Ingredients

4 large baking potatoes
1 cup extra virgin olive oil
2 tsp Spanish paprika
4 cloves garlic, crushed
3 tbs fresh rosemary, crushed
kosher salt and black pepper to taste
herb mayonnaise or tomato relish for dipping
  • Preheat the oven to 400 degrees.
  • Cut each potato into eight thin wedges, and place them on a foil lined baking sheet,
  • Mix together the oil, paprika, garlic and rosemary.
  • Pour the mixture over the potatoes, then season with salt and pepper, and toss well to make sure the potatoes are thoroughly coated in oil.
  • Bake the potatoes in the oven for 45 minutes, basing occasionally, until they are crisp and golden.
  • Serve with dipping sauces of your choice.

Servings

4

Prep

20 min

Cook

45 min

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Skill Level

Easy