Salmon Burgers with Hoisin Mayonnaise

Salmon Burgers with Hoisin Mayonnaise


1 lb of wild or Nowegian farmed salmon filet, skinned and chopped into small dice
1/2 cup panko bread crumbs
2 tbs fresh cilantro, chopped
2 tsp fresh ginger, grated
1/2 small onion, finely chopped
2 tsp lime zest
juice from 1 lime
2 tsp soy sauce
kosher salt and black pepper to taste
1 egg
4 thick slices of tomatoes
1 tbs vegetable oil
For the Hoisin Mayonnaise:
3 tbs mayonnaise
1 tbs hoisin sauce
1 tbs lemon juice
1 tsp sriracha
lettuce and tomato and red onion rings for garnish
sesame seed hamburger buns for serving

These salmon burgers are Asian inspired and made with onions, cilantro, soy sauce, ginger and panko bread crumbs.

  • Add all ingredients except for the hamburger buns, lettuce and tomato to a large bowl and gently combine well.
  • Form mixture into even patties, cover and refrigerate for 1 hour.
  • Combine all ingredients for the hoisin mayonnaise, cover and refrigerate.
  • Lightly toast the hamburger buns.
  • To make the salmon burgers, add the oil to a hot saute pan and saute the salmon burgers for about 3 minutes per side.
  • To serve place the burgers on the rolls, drape with some hoisin mayonnaise and top with a tomato slice and a lettuce leaf.




1 hr


15 min


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