Salmon Burgers with Hoisin Mayonnaise

  • 75 mins
  • 19 ingredients


  • 1 lb of wild or Nowegian farmed salmon filet, skinned and chopped into small dice
  • 1/2 cup panko bread crumbs
  • 2 tbs fresh cilantro, chopped
  • 2 tsp fresh ginger, grated
  • 1/2 small onion, finely chopped
  • 2 tsp lime zest
  • juice from 1 lime
  • 2 tsp soy sauce
  • kosher salt and black pepper to taste
  • 1 egg
  • 4 thick slices of tomatoes
  • 1 tbs vegetable oil
  • For the Hoisin Mayonnaise:
  • 3 tbs mayonnaise
  • 1 tbs hoisin sauce
  • 1 tbs lemon juice
  • 1 tsp sriracha
  • lettuce and tomato and red onion rings for garnish
  • sesame seed hamburger buns for serving

These salmon burgers are Asian inspired and made with onions, cilantro, soy sauce, ginger and panko bread crumbs.

  • Add all ingredients except for the hamburger buns, lettuce and tomato to a large bowl and gently combine well.
  • Form mixture into even patties, cover and refrigerate for 1 hour.
  • Combine all ingredients for the hoisin mayonnaise, cover and refrigerate.
  • Lightly toast the hamburger buns.
  • To make the salmon burgers, add the oil to a hot saute pan and saute the salmon burgers for about 3 minutes per side.
  • To serve place the burgers on the rolls, drape with some hoisin mayonnaise and top with a tomato slice and a lettuce leaf.

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