Egyptian Chicken Kabobs


  • 4-5 chicken breasts, boneless, skinless, cut into 1 inch cubes
  • 2 tbs plain yogurt
  • 1/4 tsp dry mustard
  • 1 tsp hot curry powder
  • 1/4 tsp cardamom
  • kosher salt and black pepper to taste
  • 2 tsp lemon juice
  • 2 tsp white vinegar
  • 1/2 tsp cayenne pepper
  • Mushrooms
  • cherry tomatoes
  • zucchini chunks
  • small onions, whole or larger ones quartered
  • other seasonal vegetables as desired
These are spicy kabobs flavored with curry, cardamom, lemon juice and vinegar.

  • In a bowl add the yogurt,mustard, curry powder, cardamom, lemon juice, vinegar, cayenne, salt and pepper. Mix well
  • Add the chicken cubes and allow to marinate for at least 1 hour.
  • Thread the vegetables alternatively with the chicken on water soaked wooden skewers.
  • Cook over hot charcoal, while brushing¬†occasionally¬†with the marinade.
  • Turn the skewers to insure even cooking.

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