Egyptian Chicken Kabobs


4-5 chicken breasts, boneless, skinless, cut into 1 inch cubes
2 tbs plain yogurt
1/4 tsp dry mustard
1 tsp hot curry powder
1/4 tsp cardamom
kosher salt and black pepper to taste
2 tsp lemon juice
2 tsp white vinegar
1/2 tsp cayenne pepper
cherry tomatoes
zucchini chunks
small onions, whole or larger ones quartered
other seasonal vegetables as desired
These are spicy kabobs flavored with curry, cardamom, lemon juice and vinegar.

  • In a bowl add the yogurt,mustard, curry powder, cardamom, lemon juice, vinegar, cayenne, salt and pepper. Mix well
  • Add the chicken cubes and allow to marinate for at least 1 hour.
  • Thread the vegetables alternatively with the chicken on water soaked wooden skewers.
  • Cook over hot charcoal, while brushing occasionally with the marinade.
  • Turn the skewers to insure even cooking.


No Comments

    Leave a Reply


    Skill Level